On Air Dining has acquired Emily’s Inflight Food Services, another UK-based catering company for private and business aviation. Emily’s operated from Farnborough Airport, where Robert Fry, CEO and owner, first commenced trading as a sole trader in 1986, before opening Emily’s in 2009.
“This new acquisition and rebrand falls in line with our 2016-2020 strategic plan, which is to increase our presence in priority markets through further expansion both organically and via suitable mergers and acquisitions,” said Daniel Hulme, CEO and founder, On Air Dining.
All Emily’s employees will remain on as part of the On Air team. Fry will step down as CEO to concentrate on the continuing production of rare produce from the On Air Dining Farm. This is his true passion and On Air Dining is looking forward to using freshly sourced ingredients through this close partnership.
November 15, 2016
